Our 100% pure, organic beef tallow is a time-honored cooking fat prized for its rich flavor, nutrient density, and versatility in the kitchen. With a high smoke point of 400°F, it’s perfect for high-heat cooking without breaking down or turning rancid.
Use it to:
    •    Fry crispy, golden French fries
    •    Sear steaks and meats to perfection
    •    Bake flaky, old-fashioned pie crusts or buttery biscuits
Whether you’re aiming for restaurant-quality results at home or bringing back traditional cooking methods, this wholesome fat delivers flavor and performance in every spoonful.
No additives. No preservatives. Just real, slow-rendered beef tallow the way nature intended.